La cocina moderna en Cantabria

Author(s)

• García del Cerro, Carlos
• Arroyo González, Manuel

Bibliographic Information

La cocina moderna en Cantabria

Carlos García del Cerro, Manuel Arroyo González ; prólogo por Juan Hormaechea

Espasa-Calpe, 1990

Note

Includes index

• NCID: BA22977444
• ISBN:
  • 8423967581
• LCCN: 91133994
• Country Code: sp
• Title Language Code: spa
• Text Language Code: spa
• Place of Publication: Madrid
• Pages/Volumes: 342 p.
• Size: 25 cm
• Classification:
  • LCC : TX723.5.S7
  • DC20 : 641.5946/2
• Subject Headings:
  • LCSH : Cookery, Spanish
  • LCSH : Cookery -- Spain -- Cantabria