Nutritional evaluation of food processing

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Nutritional evaluation of food processing

by Robert S. Harris and Harry von Loesecke

Wiley : Chapman & Hall, 1960

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Details
  • NCID
    BA22984133
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    612 p.
  • Size
    24 cm
  • Classification
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