Nutritional evaluation of food processing

Author(s)

• Harris, Robert Samuel
• Von Loesecke, Harry Williard

Bibliographic Information

Nutritional evaluation of food processing

by Robert S. Harris and Harry von Loesecke

Wiley : Chapman & Hall, 1960

Details

• NCID: BA22984133
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 612 p.
• Size: 24 cm
• Classification:
  • DC18 : 613.2