Principles for the safety assessment of food additives and contaminants in food
著者
書誌事項
Principles for the safety assessment of food additives and contaminants in food
（Environmental health criteria, 70）
World Health Organization, 1987
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注記
This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the United Nations Environment Programme, the International Labour Organization, the World Health Organization or the Food and Agriculture Organization of the United Nations
Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations