Beck's nutrition and dietetics for nurses
著者
書誌事項
Beck's nutrition and dietetics for nurses
Churchill Livingstone, 1991
8th ed. / rev. by Helen M. Barker
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Nutrition and dietetics for nurses
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注記
Includes bibliographical references
Includes index
内容説明・目次
内容説明
This aims to present a comprehensive account of nutrition in health and disease. This edition covers food additives and labelling in response to public awareness of the importance of good nutrition for health and the role of nutrition in the prevention and treatment of disease. Many chapters have been completely rewritten and all have been revised and updated. There are new sections on diet in HIV infections, on annorexia nervosa and bulimia and on food additives and labelling.
目次
- Introduction to nutrition
- carbohydrates
- fats
- proteins
- mineral elements and water
- vitamins
- energy
- dietary fibre
- diet-related disease
- nutritive value of foods commonly eaten
- new sources of food
- conservation of food value - effect of cooking - some aspects of food production
- food-borne diseases and their prevention
- dietary recommendations for adults
- nutrition and the elderly
- the nutritional problems of ethnic minorities
- diet in infancy, childhood and adolescence
- diet and dental disease
- the development of the science of nutrition and its international importance
- diet in obesity
- diet in idleness
- diet following injury - pre-operative and post-operative diet - enteral and parenteral feeding
- diet in disorders of the cardiovascular system
- diet in disorders of the gastrointestinal tract
- diet in disorders of the liver and biliary system
- diet in disorders of the kidneys
- diet in diabetes mellitus
- diet and anaemia
- allergic conditions - some food and drug interactions
- diet in some disorders encountered in paediatrics.
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