Microwaves in the food processing industry
著者
書誌事項
Microwaves in the food processing industry
（Food science and technology : a series of monographs）
Academic Press, 1985
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注記
Bibliography: p. 210-228
Includes index
内容説明・目次
目次
Preface.
Symbols.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food, R.E. Mudgett.
Modeling Microwave Heating Characteristics, R.E. Mudgett.
Conveyorized Microwave Equipment.
Dehydration.
Freeze-Drying.
Processing of Meat and Meat Products.
Blanching.
Baking.
Thawing.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?
References.
Index.
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