Biotechnology in food processing

著者

• Harlander, Susan K.
• Labuza, Theodore Peter
• University of Minnesota. Department of Food Science and Nutrition

書誌事項

Biotechnology in food processing

edited by Susan K. Harlander and Theodore P. Labuza

Noyes Publications, c1986

注記

Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA23167574
• ISBN:
  • 081551073X
• LCCN: 86005242
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Park Ridge, N.J.
• ページ数/冊数: xxvi, 323 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP248.2
  • DC19 : 664
• 件名:
  • LCSH : Biotechnology
  • LCSH : Food industry and trade