Food science and technology

Author(s)

• Pyke, Magnus

Bibliographic Information

Food science and technology

Magnus Pyke ; witha foreword by John Hawthorn

John Murray, 1968

2nd ed

Details

• NCID: BA23197010
• ISBN:
  • 0719511305
• LCCN: 68140054
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvii, 219 p.
• Size: 23 cm
• Classification:
  • LCC : TP370
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade