Enzymes in food processing and products

Author(s)

• Wieland, Henry

Bibliographic Information

Enzymes in food processing and products

Henry Wieland

（Food processing review, no. 23）

Noyes Data Corp., 1972

Details

• NCID: BA23198738
• ISBN:
  • 0815504004
• LCCN: 75173696
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: vii, 269 p.
• Size: 28 cm
• Classification:
  • LCC : TP368
  • LCC : TP373
  • DC : 664/.008 s
  • DC : 664/.06
• Subject Headings:
  • LCSH : Enzymes -- Industrial applications -- Patents
  • LCSH : Food industry and trade -- Patents
• Parent Bibliography ID:
  • BA07390676