Sensory evaluation practices

Author(s)

• Stone, Herbert
• Sidel, Joel L.

Bibliographic Information

Sensory evaluation practices

Herbert Stone and Joel L. Sidel

（Food science and technology : a series of monographs）

Academic Press, 1985

Note

Bibliography: p. 296-304

Includes index

Details

• NCID: BA23199300
• ISBN:
  • 0126724806
• LCCN: 84014460
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Orlando
• Pages/Volumes: xi, 311 p.
• Size: 24 cm
• Classification:
  • LCC : TX546
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA00621657