Food : some account of its sources, constituents, and uses

Author(s)

• Church, Arthur Herbert

Bibliographic Information

Food : some account of its sources, constituents, and uses

by A.H. Church

（South Kensington Museum science handbooks）

Published for the Committee of Council on Education by Chapman and Hall, 1898

Note

Includes index

Details

• NCID: BA23241688
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [London]
• Pages/Volumes: viii, 252 p.
• Size: 20 cm
• Classification:
  • LCC : TX353
• Subject Headings:
  • LCSH : Food
• Parent Bibliography ID:
  • BA13193104