Food : multidisciplinary perspectives

Author(s)

• Harriss-White, Barbara
• Hoffenberg, R. (Raymond)

Bibliographic Information

Food : multidisciplinary perspectives

edited by Barbara Harriss-White and Sir Raymond Hoffenberg

（Wolfson College lectures）

Blackwell, 1994

Note

Includes bibliographical references and index

Details

• NCID: BA23276343
• ISBN:
  • 0631188282
• LCCN: 93030500
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford, UK ; Cambridge, Mass., USA
• Pages/Volumes: x, 243 p.
• Size: 24 cm
• Classification:
  • NDC8 : 611.3
  • LCC : HD9000.6
  • DC20 : 363.8
• Subject Headings:
  • LCSH : Food supply -- Government policy
  • LCSH : Nutrition policy
  • LCSH : Human rights
• Parent Bibliography ID:
  • BA07591113