The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

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The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

by Elisabeth Ayrton

(Penguin books)(Penguin cookery library)

Penguin, 1977

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注記

Originally published: London : Deutsch, 1974

Bibliography: p. 533-536

Includes indexes

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