Handbook of tropical foods

Author(s)

• Chan, Harvey T.

Bibliographic Information

Handbook of tropical foods

edited by Harvey T. Chan, Jr

（Food science, v. 9）

M. Dekker, c1983

Note

Includes bibliographies and indexes

• NCID: BA23596071
• ISBN:
  • 0824718801
• LCCN: 83005119
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 639 p.
• Size: 24 cm
• Classification:
  • LCC : TX360.T75
  • DC19 : 631
• Subject Headings:
  • LCSH : Food supply -- Tropics
  • LCSH : Food crops -- Tropics
• Parent Bibliography ID:
  • BA06847164