Italian food

Author(s)

• David, Elizabeth

Bibliographic Information

Italian food

Elizabeth David

Barrie & Jenkins, 1987

3rd ed

Note

Includes bibliography and index

Details

• NCID: BA23599954
• ISBN:
  • 0712620001
• Country Code: uk
• Title Language Code: eng
• Place of Publication: London
• Pages/Volumes: [240]p
• Size: 25cm
• Classification:
  • LCC : TX723
  • DC19 : 641.5945
• Subject Headings:
  • PRECIS : Food: Italian dishes - Recipes
  • LCSH : Cookery, Italian