Italian food
著者
書誌事項
Italian food
Barrie & Jenkins, 1987
3rd ed
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注記
Includes bibliography and index
内容説明・目次
内容説明
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
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