Proteins in human nutrition

著者

• NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, Eng.)
• Porter, J. W. G. (Joseph William Geoffrey)
• Rolls, B. A.
• International Union of Food Science and Technology
• International Union of Nutritional Sciences

書誌事項

Proteins in human nutrition

Edited by J. W. G. Porter and B. A. Rolls

Academic Press, c1973

注記

"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA23605809
• ISBN:
  • 0125629508
• LCCN: 72012277
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xi, 560 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP551
  • DC : 641.1/2
• 件名:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Nutrition -- Congresses
  • LCSH : Food supply -- Congresses