Perspectives in nutrition
Author(s)
Bibliographic Information
Perspectives in nutrition
Mosby, c1993
2nd ed
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Note
Accompanied by: Diet analysis : quick reference / by Gordon M. Wardlaw, Paul M . Insel. iii, 61 p. ; 14 cm
Includes bibliographical references and index
Description and Table of Contents
Description
This introductory nutrition text presents fundamental concepts of nutrition, including diet planning and the body's use of food nutrients throughout the life cycle. Wardlaw and Insel emphasize the application of nutrition principles in the student's everyday life. Coverage of energy balance, weight control, eating disorders and nutrition and disease (including hypertension, cardiovascular disease and alcoholism) is provided. New coverage is given in this edition to energy-yielding nutrients, digestion and absorption.
by "Nielsen BookData"
