Mass spectrometry for the characterization of microorganisms : developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992
Author(s)
Bibliographic Information
Mass spectrometry for the characterization of microorganisms : developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992
（ACS symposium series, 541）
American Chemical Society, 1994
Available at / 12 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and indexes
Description and Table of Contents
Description
This title was developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National Meeting of the American Chemical Society held in Washington DC, from August 23-28, 1992. The book presents roles for mass spectrometry in the detection and characterization of microorganisms, and features GC-MS for clinical diagnosis of viral infection. Other features include: summaries of the status of detection of biological agents and of modifications in ribonucleic acids in microorganisms; descriptions of electrospray, laser desorption and tandem mass spectrometry for protein processing and modification in viruses; and discussions of membrane liposaccharide structures in pathogenic bacteria.
Table of Contents
- Mass spectrometry for characterization of microorganisms - an overview, Catherine Fenselau
- rapid identification of microbes from clinical and environmental matrices - characterization of signature lipids, D.C. White et al
- fast-atom bombardment mass spectrometry of phospholipids for bacterial chemotaxonomy, D.B. Drucker
- microbial characterization by phospholipid profiling - practice and problems in microbial identification, Mark J. Cole and Christie G. Enke
- pyrolysis (gas chromotography) mass spectrometry - detection of biological warfare agents, A. Peter Snyder et al
- detection of grain infection with specific toxicogenous fungal species - gas chromotography - mass spectrometric analysis of volatile metabolites, V.N. Emokhonov et al
- direct detection of volatile metabolites produced by microorganisms - membrane-inlet mass spectrometry, F.R. Lauritsen and D. Lloyd
- identification and detection of carbohydrate markers for bacteria - derivatization and gas chromotography - mass spectrometry, Alvin Fox and Gavin E. Black
- mass spectrometric determination of D- to L-arabinitol rations for diagnosis and monitoring of disseminated candidiasis, J. Roboz
- ribonucleic adic modification in microorganisms, Charles G. Edmonds et al
- characterization of processed gag proteins from highly replicating HIV-1MN, Catherine Fensalau et al
- mass spectral analysis of lipid A of gram-negative bacteria, K. Takayama et al
- lipo-oligosaccharides in pathogenic haemophilus and neisseria species - mass spectrometric techniques for identification and characterization, Bradford W. Gibson et al
- the glycolipids of mycobacteria, G.S. Besra and P.J. Brennan.
by "Nielsen BookData"
