Culinary cultures of the Middle East

Author(s)

• Zubaida, Sami
• Tapper, Richard
• University of London. Centre of Near and Middle Eastern Studies

Bibliographic Information

Culinary cultures of the Middle East

edited by Sami Zubaida and Richard Tapper

Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London, 1994

Note

"This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992" -- preface

Bibliography: p. [281]-293

Includes index

Details

• NCID: BA23699915
• ISBN:
  • 1850437424
• LCCN: 93060687
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xii, 302 p.
• Size: 23 cm
• Classification:
  • DC20 : 641.5956