Culinary cultures of the Middle East

著者

• Zubaida, Sami
• Tapper, Richard
• University of London. Centre of Near and Middle Eastern Studies

書誌事項

Culinary cultures of the Middle East

edited by Sami Zubaida and Richard Tapper

Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London, 1994

注記

"This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, in April 1992" -- preface

Bibliography: p. [281]-293

Includes index

詳細情報

• NII書誌ID(NCID): BA23699915
• ISBN:
  • 1850437424
• LCCN: 93060687
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xii, 302 p.
• 大きさ: 23 cm
• 分類:
  • DC20 : 641.5956