Beverages : technology, chemistry and microbiology
著者
書誌事項
Beverages : technology, chemistry and microbiology
（Food products series, v. 2）
Chapman & Hall, 1994
1st ed
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注記
Bibliography: p. [449]-452
Includes index
内容説明・目次
内容説明
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
目次
Mineral water and other bottled waters. Fruit juices. Soft drinks. Tea. Coffee. Cocoa and chocolate based beverages. Alcoholic beverages I: Beer. Alchoholic beverages II: Wine. Alcoholic beverages III: distilled spirits. Index.
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