A gourmet's guide : food and drink from A to Z
著者
書誌事項
A gourmet's guide : food and drink from A to Z
（Oxford paperbacks）
Oxford University Press, 1994
- : pbk
- 統一タイトル
-
Diner's dictionary
大学図書館所蔵 件 / 全15件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Reprint. Originally published under title: The diner's dictionary
内容説明・目次
内容説明
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
「Nielsen BookData」 より