Environmental indicators and shellfish safety

著者

書誌事項

Environmental indicators and shellfish safety

edited by Cameron R. Hackney and Merle D. Pierson

Chapman & Hall, c1994

大学図書館所蔵 件 / 全6件

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注記

Includes bibliographical references (p. 410-514) and index

内容説明・目次

内容説明

Mounting concerns about the safety of molluscan shellfish makes this volume a must for seafood microbiologists, marine biologists, environmental scientists, fisheries biologists and food scientists. This comprehensive reference describes and assesses the contamination indicators in shellfish and their growing waters. It profiles virtually all the bacterial and viral pathogens associated with illness from the consumption of shellfish and reviews the latest, most successful methods of detection and analysis. It also supplies a concise, historical overview of shellfish control efforts, discusses the environmental factors affecting indicators from shellfish growing waters, assesses current harvesting and processing standards and practices with suggested new approaches and surveys the latest international efforts in controlled purification. This book should be of interest to seafood microbiologists; toxicologists; marine biologists; environmental scientists; government regulators; fisheries biologists; food scientists; and plant managers.

目次

Historical overview. Occurrence and persistence of indicators in marine and estuarine environment and shellfish. Review of methodologies for detection of indicators and pathogens. Factors affecting microbial indicator and pathogen populations during commercial handling of shellstock. Factors affecting microbial indicator and pathogen populations during commercial processing and handling of shucked product. Epidemiological studies. Statistical sampling of growing waters and meats. Sanitary surveys of growing waters. Deporation and relaying control.

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