Breeding for stress tolerance in cool-season food legumes
Author(s)
Bibliographic Information
Breeding for stress tolerance in cool-season food legumes
J. Wiley, c1993
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Note
Papers from a conference held at Ravello, Italy, Sept. 10-12, 1990
"A co-publication with the International Center for Agricultural Research in the Dry Areas (ICARDA) and Sayce Publishing (United Kingdom)."
Includes bibliographical references and index
Description and Table of Contents
Description
A review of past research and future plans for resistance breeding in cool-season legumes, which explores ways to improve and stabilize their productivity.
Table of Contents
- Problems and Prospects of Stress Resistance Breeding
- Problems and Prospects of Stress Resistance Breeding in Lentil
- Screening for Resistance to Biotic Stresses
- Screening for Disease Resistance in Faba Bean
- Mechanisms of Resistance to Fungal Pathogens in Cool-Season Food Legumes
- Screening for Resistance to Abiotic Stresses
- Mechanisms of Resistance to Cold, Heat and Drought in Cool-Season Food Legumes, With Special Reference to Chickpea and Pea
- Tools for Stress Resistance Breeding
- Mutagenesis and Chromosome Manipulation for Stress Resistance in Cool-Season Food Legumes
- Strategies for Stress Resistance Breeding
- Strategies for Breeding Disease-Resistant Crop Varieties.
by "Nielsen BookData"