Agricultural reforms and grain production in China

書誌事項

Agricultural reforms and grain production in China

Shujie Yao

(Studies on the Chinese economy)

Macmillan Press , St. Martin's Press, 1994

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注記

Includes bibliographical references (p. 307-313) and index

内容説明・目次

内容説明

This is an explanation of how policy changes affect farmers' production incentives and efficiency of resource allocation within and outside agriculture in modern China. The book pays particular attention to the effects of technical inputs on yield and efficiency of spatial crop production patterns. It draws experiences of agricultural development in different periods after independence and employing two different quantitive techniques, it concludes that government's long-term tendency to undermine the role of agriculture, lack of state investment and the inconsistency of market reforms are three major threats to sustained grain production and agricultural growth in China.

目次

Acknowledgements - Preface - PART 1: AGRICULTURAL POLICIES AND ECONOMIC REFORMS - Agricultural Policies before Reforms - Agricultural Reforms - Policy Changes during Economic Reforms - Problems and Prospects of Grain Production - PART 2: THEORETICAL ANALYSIS OF AGRICULTURAL POLICIES - Agriculture's Role in the Chinese Economy - Policy Objectives, Instruments and Mechanisms - Empirical Results and Future Grain Policies - Appendix: Empirical Results and Mathematical Models - Geometric Analysis of Selected Policies - Policy Models for the Chinese Grain Sector - Data Processing - Results and Policy Implications - Notes - References - Index

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