Appetite and body weight regulation : sugar, fat, and macronutrient substitutes
Author(s)
Bibliographic Information
Appetite and body weight regulation : sugar, fat, and macronutrient substitutes
CRC Press, c1994
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At head of title: International Life Sciences Institute
Includes bibliographical references and index
Description and Table of Contents
Description
Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in the management of obesity.
Nutritionists and dieticians, students and researchers interested in mechanisms of appetite regulation, obesity researchers and health professionals involved in weight management, and food scientists interested in the development and application of macronutrient substitutes for humans will count Appetite and Body Weight Regulation among their essential reference volumes.
Table of Contents
Introduction, J. Fernstrom and G. Miller
Evidence for Regulation and Caloric Sensitivity Introduction, G.H. Anderson
Appetite Control in Children, L.L. Birch and S.L. Johnson
Appetite Control in Adults, G.A. Bray
Mechanisms of Caloric Compensation
Introduction, J. Fernstrom
Cephalic Phase Insulin Release in Humans: Mechanism and Function, K. Teff
The Effect of Dietary Macronutrients on Brain Serotonin Formation, J.D. Fernstrom
Fuel Metabolism and Appetite Control, M.I. Friedman and N.E. Rawson
Neural Substrates for Metabolic Controls of Feeding, S. Ritter and N.Y. Calingasan
Macronutrient Intake, Caloric Compensation, and the Impact of Macronutrient Substitutes Introduction, B.J. Rolls
Sweetness and Appetite in Normal, Overweight, and Elderly Persons, S.S. Schiffman, Z.S. Warwick, and M. Mackey
Sweet Carbohydrate Substitutes (Intense Sweeteners) and the Control of Appetite: Scientific Issues, J.E. Blundell and P.J. Rogers
Sweeteners, Food Intake and Selection, R.M. Black and G.H. Anderson
Human Preferences for Sugar and Fat, A. Drewnowski
Fat Substitutes and Regulation of Food Intake in Rats, R.B.S. Harris
Dietary Fat and the Control of Fat Intake, B.J. Rolls and D.J. Schide
The Imprecise Control of Food Intake on Low Fat Diets, D.A. Levitsky and B.J. Strupp
Dietary Fiber: Does It Affect Food Intake and Body Weight? A. Levine and C.J. Billington
by "Nielsen BookData"