Fundamentals of clinical nutrition

Author(s)

• Weinsier, Roland L.
• Morgan, Sarah L.
• Perrin, Virginia Gilbert

Bibliographic Information

Fundamentals of clinical nutrition

editor, Roland L. Weinsier ; associate editor, Sarah L. Morgan ; editorial consultant, Virginia Gilbert Perrin

Mosby-Year Book, c1993

Note

Includes bibliographical references and index

Description and Table of Contents

Description

Intended for students of medicine, dentistry, nutrition and nursing, this textbook is designed to cover the basics of clinical nutrition. Clinical relevance is established throughout by the inclusion of case studies emphasizing concepts and/or correlations between basic and clinical science.

Table of Contents

• Life
• diet and disease
• nutrients and the metabolic process
• nutrition and the hospitalized patient.

by "Nielsen BookData"

Details

• NCID: BA23871981
• ISBN:
  • 080166571X
• LCCN: 92048774
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Louis
• Pages/Volumes: xi, 196 p.
• Size: 24 cm
• Classification:
  • LCC : RM216
  • NLM : WB 400 F981
  • DC20 : 615.8/54
• Subject Headings:
  • LCSH : Diet therapy
  • MESH : Diet Therapy
  • MESH : Nutrition
  • MESH : Nutrition Disorders