Literary gastronomy

Author(s)

• Bevan, David

Bibliographic Information

Literary gastronomy

edited by David Bevan

（Rodopi perspectives on modern literature, 1）

Rodopi, 1988

Note

Includes bibliographies

Details

• NCID: BA23924873
• ISBN:
  • 9051830629
• LCCN: 89131965
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: 113 p.
• Size: 22 cm
• Classification:
  • LCC : PN56.F59
  • DC20 : 809/.93355
• Subject Headings:
  • LCSH : Food in literature
  • LCSH : Literature, Modern -- 20th century -- History and criticism
• Parent Bibliography ID:
  • BA12331042