Competition policy in the food industries

Author(s)

Bibliographic Information

Competition policy in the food industries

edited by Jim Burns and Alan Swinbank

（Food economics study）

Department of Agricultural Economics and Management, University of Reading, 1988

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Note

Includes references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA23934210
  • ISBN
    • 0704907887
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Reading
  • Pages/Volumes
    vi, 182 p.
  • Parent Bibliography ID
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