Professional food preparation

Author(s)

• Terrell, Margaret E.

Bibliographic Information

Professional food preparation

Margaret E. Terrell

Wiley, c1979

2nd ed

Note

Includes bibliographies and index

Details

• NCID: BA23940246
• ISBN:
  • 0471852023
• LCCN: 78016985
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 741 p.
• Size: 24 cm
• Classification:
  • LCC : TX820
  • DC : 641.5/7
• Subject Headings:
  • LCSH : Quantity cookery