Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

著者

• Jeanes, Allene Rosalind
• Hodge, John E.
• American Chemical Society. Division of Carbohydrate Chemistry
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Allene Jeanes and John Hodge, editors

（ACS symposium series, 15）

ACS, 1975

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA23957307
• ISBN:
  • 084120246X
• LCCN: 75014071
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Washington
• ページ数/冊数: xi, 355 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP701
  • DC : 612/.396
• 件名:
  • LCSH : Carbohydrates -- Physiological effect -- Congresses
  • LCSH : Carbohydrates -- Metabolism -- Congresses
  • MESH : Carbohydrates -- Metabolism -- Congresses
• 親書誌ID:
  • BA00073096