Die Theuerung der Lebensmittel

Author(s)

Bibliographic Information

Die Theuerung der Lebensmittel

von F.X. Neumann

C.G. Lüderitz, 1874

Available at  / 3 libraries

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Note

Bibliography on p. 63-64

Pages also numbered 221-282

Details

  • NCID
    BA23971068
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Berlin
  • Pages/Volumes
    64 p.
  • Size
    22 cm
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