Techniques in protein modification

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Techniques in protein modification

by Roger L. Lundblad

CRC Press, c1995

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including: amino acid analysis protein sequence analysis chemical cleavage of protein chains chromatographic separation of peptides It also discusses various approaches to the determination of solution protein concentration. It includes a complete literature survey of the various reagents, a list of the most commonly used reagents with their physical and chemical properties, and a list of preferred reagent suppliers.

目次

Site-Specific Chemical Modification of Proteins Amino Acid Analysis Peptide Separation by Reverse-Phase High-Performance Liquid Chromatography Methods for Sequence Determination Chemical Cleavage of Peptide Bonds The Modification of Cysteine The Modification of Cysteine-Cleavage of Disulfide Bonds The Modification of Methionine The Modification of Histidine Residues The Modification of Lysine The Modification of Arginine Chemical Modification of Tryptophan The Modification of Tyrosine The Modification of Carboxyl Groups The Chemical Cross-Linking of Peptide Chains Appendix Index

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