Food microscopy : a manual of practical methods, using optical microscopy

Author(s)

• Flint, Olga
• Royal Microscopical Society

Bibliographic Information

Food microscopy : a manual of practical methods, using optical microscopy

Olga Flint

（Royal Microscopical Society microscopy handbooks, 30）

BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994

Details

• NCID: BA23986939
• ISBN:
  • 187274804X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xii,125 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.0028
• Subject Headings:
  • LCSH : Food -- Analysis -- Laboratory manuals
  • LCSH : Food -- Microbiology -- Laboratory manuals
  • LCSH : Microscopy -- Technique -- Laboratory manuals
• Parent Bibliography ID:
  • BA23843410