Food microscopy : a manual of practical methods, using optical microscopy
著者
書誌事項
Food microscopy : a manual of practical methods, using optical microscopy
(Royal Microscopical Society microscopy handbooks, 30)
BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994
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内容説明・目次
内容説明
An excellent practical guide to using the light microscope to examine the microstructure of food products.
目次
- Introduction
- Choice of equipment
- Preparation of food for the stereomicroscope
- Simple preparation techniques for the compound microscope
- Use of the cryostat in food microscopy
- Contrast techniques for food constituents
- Fat in food
- Food starches
- Meat
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