Insect pests and fresh horticultural products : treatments and responses
著者
書誌事項
Insect pests and fresh horticultural products : treatments and responses
CAB International, c1994
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注記
Includes references and index
内容説明・目次
内容説明
The book is based on papers presented at a conference held in Oxford in March 1993 under the BRIDGE-COST-88 programme developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes.
目次
1: Introduction Part 1: Quarantine Criteria 2: Plant Host Status and Natural Resistance 3: Statistical Concept and Minimum Threshold Concept Part 2: Physiological and Biochemical Response of Insects to Possible Disinfestation Procedures 4: Chemical Fumigants 5: Irradiation 6: Heat and Cold Treatments 7: Controlled Atmospheres Part 3: Product Physiological and Biochemical Response to Possible Disinfestation Procedures 8: Chemical Treatments 9: Irradiation 10: Heat and Cold Treatments 11: Controlled Atmospheres 12: Modelling Heat and Cold Transfer 13: Heat Treatment Facilities Part 4: Individual Product Treatments 14: Tropical and Subtropical Fruits 15: Temperate Fruits 16: Vegetables 17: Ornamentals and Flowers
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