Dictionary of food microbiology
Author(s)
Bibliographic Information
Dictionary of food microbiology
Technomic, c1992
1st English ed
- Other Title
-
Lexikon Lebensmittel-Mikrobiologie
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Note
Translated from German by Wilhelm Holzapfel
Includes bibliographical references (p. 285-290)
Description and Table of Contents
Description
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology.
The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference data in convenient form. 23 figures include schematics of processes and line drawings of microorganisms. In short, this is a mini-encyclopedia of food microbiology.
by "Nielsen BookData"