Native American cooking : foods of the Southwest Indian nations

Author(s)

• Frank, Lois Ellen
• Frank, Cynthia J.
• Sedlar, John

Bibliographic Information

Native American cooking : foods of the Southwest Indian nations

Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar

C.N. Potter, c1991

1st ed

Note

Includes index

Details

• NCID: BA2407618X
• ISBN:
  • 0517574179
• LCCN: 90007971
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 160 p.
• Size: 27 cm
• Classification:
  • LCC : TX715
  • DC20 : 641.59/297079
• Subject Headings:
  • LCSH : Indian cookery
  • LCSH : Cookery, American -- Southwestern style
  • LCSH : Indians of North America -- Food