Drafting commercial agreements

著者

    • Christou, Richard

書誌事項

Drafting commercial agreements

Richard Christou

(Longman commercial series)

Longman, c1993

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内容説明・目次

内容説明

In one volume, "Drafting Commercial Agreements" provides a full set of precedents for day-to-day use in the whole range of business affairs dealt with in a typical commercial law department. The book gives commentary and full precedents on: the supply of goods and services; agency and distribution; mergers and acquisitions; miscellaneous commercial contracts; and disputes and litigation. A typical chapter provides: commentary on the basic legal implications of drafting decisions; practical advice on drafting options; a selection of precedents illustrating particular situations; expert commentary on the precedents. In each chapter, the precedents and the commentary are fully cross-referenced allowing the reader to refer easily between the two, and the author keeps the reader aware of the law at all times.

目次

  • PART 1: Supply of goods and services: Basic principles
  • Standard conditions for the supply of goods to business customers
  • Standard conditions for the supply of services
  • Standard conditions for the supply of a system
  • Standard conditions for the supply of goods and services to consumers. PART 2: Agency and Distribution: Basic principles
  • Standard agency agreements
  • Standard distribution agreements. PART 3: Mergers and Acquisitions: Basic principles
  • Standard share acquisition agreement
  • Standard asset acquisition agreement
  • Standard joint venture agreement. PART 4: Miscellaneous commercial contracts: Confidentiality agreements
  • Contracts of employment
  • Teaming agreements. PART 5: Disputes and litigation: Basic principles
  • Securities for debts
  • Dispute resolution and settlement agreements.

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詳細情報

  • NII書誌ID(NCID)
    BA24150486
  • ISBN
    • 0851219071
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    xxii, 636 p.
  • 大きさ
    24 cm
  • 分類
  • 親書誌ID
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