Nutrition, food policy and development
著者
書誌事項
Nutrition, food policy and development
（Research in human capital and development : a research annual, v. 8,
JAI Press, c1994
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注記
Includes bibliographical references
内容説明・目次
内容説明
This is the eighth volume in a series on research in human capital and development. It covers such topics as conceptual issues in nutrition, food policy and development and contains case studies by country.
目次
- Part 1 Conceptual issues in nutrition, food policy and development: the role of government policy for health - equity versus efficiency or poverty versus fiscal vulnerability, Ismail Sirageldin et al
- nutrition and worker productivity - an empirical review, Alan Sorkin
- on the interpretation of the effect of income on nutritional status at the household or individual levels, Rebecca Wong. Part 2 Overview and commentary: food price stabilization policies in developing countries - analytical issues and empirical evidence, Nurul Islam and Saji Thomas
- structural adjustment and health in Africa in the 1980s, Ismail Sirageldin et al
- demographic responses to economic shocks - the case of Latin America, Kenneth Hill and Alberto Palloni. Part 3 Country case studies: women's nutrition - intrahousehold allocation of food, Xiyan Zhao
- women's health and nutrition in sub-Saharan Africa - a review and case study from Kenya, Eilenn Kennedy and Margaret Bently
- maternal time allocation and children's food consumption in a peri-urban Egyptian village, Judith Ricci et al
- nutritional status of children in rural central Sudan - level and determinants, Eltigani Eltigani
- structural adjustments in the Korean bef sector - a response to changing dietary patterns and international trade pressures, Jennifer Sherbourne et al.
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