The Biological and environmental chemistry of chromium
著者
書誌事項
The Biological and environmental chemistry of chromium
VCH Publishers, c1994
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This work provides a comprehensive treatment of the benefits and hazards associated with chromium and its compounds. It describes the environmental chemistry associated with exposure to chromium in air, water and food, and the biochemistry of chromium involved with its absorption, distribution, metabolism and elimination, as well as the toxicology and nutritional aspects of chromium chemistry. Special emphasis is placed on the influence of chemical speciation and effects such as absorption, transportation, distribution, elimination and toxicity of chromium. Organized and indexed as a reference work on the nutritional benefits and the toxicological consequences of exposure to chromium and its compounds, food scientists, regulators, clinical and environmental scientists and those involved with chromium and its compounds should find this volume of use.
目次
- Chemical and physical properties of chromium
- current recommendations on chromium exposure and intake
- determination of chromium in environmental and biological materials (sample collection)
- manufacture, use and distribution of chromium and its compounds
- the environmental fate of chromium and its compounds
- toxicology of chromium
- the role of chromium as an essential micronutrient (importance of chemical speciation).
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