書誌事項

Food, nutrition & you

by Linda Peavy and Ursula Smith

Scribner, c1982

大学図書館所蔵 件 / 2

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注記

Bibliography: p. 192

Includes index

Summary: Relates how the body uses carbohydrates, vitamins, and other nutrients. Also discussed food additives, sports nutrition, and other related topics

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