Developments in the analysis of lipids
著者
書誌事項
Developments in the analysis of lipids
（Special publication / Royal Society of Chemistry, no. 160）
Royal Society of Chemistry, c1994
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内容説明・目次
内容説明
In this book leading practitioners in chromatographic and spectroscopic techniques from well known European laboratories, review the latest advances for the analysis of lipids. The book itself gives an overview of current developments in the field, yet each chapter also works independently providing essential detail on principles and applications. Extensive bibliographies can lead the reader on to practical and theoretical aspects of these methodologies if required, while extensive tabular and diagrammatic material illuminate the text. Developments in the Analysis of Lipids will appeal to a wide group of readers, from the novice to the experienced analyst. The book is written in an interesting and lively style, making an enjoyable read, and is highly relevant to both academic and industrial analysis.
目次
- Extractive and Chromatographic Methods: Supercritical Fluid Extraction and Chromatography of Lipid Materials
- Analysis of Triacylglycerols by Argentation Supercritical Fluid Chromatography
- High-performance Liquid Chromatography of Chiral Lipids
- LC-GC for the Determination of Adulterated Edible Oils and Fats
- Physical, Chemical and Chromatographic Methods for the Analysis of Symmetrical Triacyglycerols - Analytical Application to an Understanding of Cocoa Butter Performance
- Developments in the Analysis of Phenolic Lipids
- Spectroscopic and Physical Methods: 13C NMR of Lipids
- Application of Modern Mass Spectrometric Techniques to the Analysis of Lipids
- Analysis of Lipid Structure by Neutron Diffraction
- Purity Criteria in Edible Oils and Fats
- Subject Index.
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