The food of Italy

Author(s)

• Root, Waverley Lewis

Bibliographic Information

The food of Italy

Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell

Vintage Books, 1992

• pbk.

Note

Includes indexes

• NCID: BA2432957X
• ISBN:
  • 0679738967
• LCCN: 91058071
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 750 p.
• Size: 21 cm
• Classification:
  • LCC : TX360.I8
  • DC20 : 641/.0945
• Subject Headings:
  • LCSH : Food supply -- Italy
  • LCSH : Wine and wine making -- Italy
  • LCSH : Cookery, Italian