Financial planning and control in the meat industry

Author(s)

• Price Waterhouse (Firm)
• American Meat Institute. Accounting Committee

Bibliographic Information

Financial planning and control in the meat industry

prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat Institute

AMI Center for Continuing Education, [1967]

Note

Bibliography: p. 268-270

遡及データをもとにした流用入力

Details

• NCID: BA24344948
• LCCN: 67007691
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago
• Pages/Volumes: viii, 273 p.
• Size: 24 cm
• Classification:
  • LCC : HD9410.5
  • DC : 658.1/5967
• Subject Headings:
  • LCSH : Meat industry and trade -- Finance