Official and standardized methods of analysis
著者
書誌事項
Official and standardized methods of analysis
Royal Society of Chemistry, c1994
3rd ed
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注記
"Compiled and edited for the Analytical Methods Committee of The Royal Society of Chemistry"
Includes index
内容説明・目次
内容説明
Official and Standardized Methods of Analysis 3rd Edition contains summaries of the increasing number of methods used in the many important areas of analytical chemistry. Analysis has assumed greater prominence and importance in recent years, and the accuracy and efficiency of analytical practice has implications for the whole community in many areas, notably: health and safety; environmental monitoring; food analysis; quality control; water quality. Official and Standardized Methods of Analysis provides analysts with a one-stop opportunity to assess all the options before committing to the particular technique that best suits their circumstances. Whether performing only occasional analyses, analysing a wide variety of substances, or specializing in particular areas, analysts will find Official and Standardized Methods of Analysis an invaluable aid.
Unique in the scope of its coverage, Official and Standardized Methods of Analysis provides details on: Development and evaluation of methods; the very latest techniques; detailed methods recommended by the Analytical Methods Committee of The Royal Society of Chemistry; food analysis methods approved by the Ministry of Agriculture, Fisheries and Food; water analysis; chromatographic and spectrometric methods; traditional 'wet' chemical tests.
目次
- Animal Feedingstuffs
- Additives in Animal Feedingstuffs
- The Analysis of Cosmetic Products
- Essential Oils
- Fertilisers
- Trace Elements in Fertilisers and Feedingstuffs
- Statutory Methods of Analysis for Foodstuffs
- Methods of Analysis for Foodstuffs Verified by Collaborative Trial under the Auspices of MAFF
- Meat Products and Meat Extracts
- The Analysis of Milk and Milk Products
- Vitamins
- Methods for the Analysis of Pesticide Residues
- Methods for the Determination of Occupationally Hazardous Substances
- Oils and Fats
- Soaps
- Treatment of Data and the Application of Statistics to Analytical Chemistry
- Analytical Methods for the Determination of (Trace) Metals and Other Elements
- Water Analysis
- The Analysis of Various Materials
- Brewing and Brewing Materials
- EEC Food Methods
- British Standards
- Index.
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