Food and development in the semi-arid zone of east Africa

Author(s)

• Porter, Philip Wayland
• Lehigh University

Bibliographic Information

Food and development in the semi-arid zone of east Africa

by Philip W. Porter

（Foreign and comparative studies, . African series ; 32）

Maxwell School of Citizenship and Public Affairs, Syracuse University, 1979

Note

***遡及データをもとにした流用入力である

Organized by Lehigh University

Bibliography: p. 97-107

• NCID: BA24405383
• ISBN:
  • 0915984547
• LCCN: 79020312
• Country Code: us
• Title Language Code: eng
• Place of Publication: Syracuse, N.Y.
• Pages/Volumes: vi, 107, 5 p., [5] leaves of plates
• Size: 23 cm
• Classification:
  • LCC : S616.A44
  • DC : 630/.9676
• Subject Headings:
  • LCSH : Arid regions agriculture -- Africa, East
  • LCSH : Food supply -- Africa, East
  • LCSH : Diet -- Africa, East
  • LCSH : Nutrition policy -- Africa, East
• Parent Bibliography ID:
  • BA00341093