Food : the definitive guide

Author(s)

• Coultate, T. P. (Tom P.)
• Davies, Jill

Bibliographic Information

Food : the definitive guide

Tom Coultate and Jill Davies

Royal Society of Chemistry, c1994

Note

Includes index

Details

• NCID: BA24414351
• ISBN:
  • 0851864317
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: 167p
• Size: 24cm
• Classification:
  • DC20 : 641.3