Natural antimicrobial systems and food preservation

Author(s)

• Dillon, V. M.
• Board, R. G.

Bibliographic Information

Natural antimicrobial systems and food preservation

edited by V. M. Dillon and R. G. Board

CAB International, 1994

Note

Includes bibliographical references and index

Description and Table of Contents

Description

This work discusses antimicrobial systems that occur in food preservation.

by "Nielsen BookData"

Details

• NCID: BA24555706
• ISBN:
  • 0851988784
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxon
• Pages/Volumes: xiv, 328 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.028
• Subject Headings:
  • LCSH : Antibiotics in food preservation