書誌事項

Raman and IR spectroscopy in biology and biochemistry

J. Twardowski, P. Anzenbacher ; translation editor, Mary Masson

(Ellis Horwood series in analytical chemistry)

Ellis Horwood, 1994 , Polish Scientific publishers PWN

タイトル別名

Spektroskopia ramana i podczerwieni w biologii

大学図書館所蔵 件 / 6

この図書・雑誌をさがす

注記

Translated from Polish

Includes bibliographical references and index

内容説明・目次

内容説明

Following an introduction to the theory of vibrational spectroscopy which describes the variety of methods used, this volume discusses the information obtainable from the spectra of proteins. It demonstrates how both classical and resonance Raman methods are used to ascertain protein structure, the properties of the active sites of enzymes and the nature of protein action. Of the many other types of compounds included, the nucleic acids are of particular interest, as Raman spectra can provide details not only of their structures, but also of their modes of interaction with metals, drugs, proteins and viruses.

目次

  • Fundamentals of vibrational spectroscopy
  • instrumentation and techniques of vibrational spectroscopy
  • proteins
  • carotenoids, rhodopsins and chlorophylls
  • nucleic acids and their components
  • carbohydrates, lipids and membranes
  • selected applications in medicine and biotechnology.

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ