Raman and IR spectroscopy in biology and biochemistry
著者
書誌事項
Raman and IR spectroscopy in biology and biochemistry
（Ellis Horwood series in analytical chemistry）
Ellis Horwood, 1994 , Polish Scientific publishers PWN
- タイトル別名
-
Spektroskopia ramana i podczerwieni w biologii
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注記
Translated from Polish
Includes bibliographical references and index
内容説明・目次
内容説明
Following an introduction to the theory of vibrational spectroscopy which describes the variety of methods used, this volume discusses the information obtainable from the spectra of proteins. It demonstrates how both classical and resonance Raman methods are used to ascertain protein structure, the properties of the active sites of enzymes and the nature of protein action. Of the many other types of compounds included, the nucleic acids are of particular interest, as Raman spectra can provide details not only of their structures, but also of their modes of interaction with metals, drugs, proteins and viruses.
目次
- Fundamentals of vibrational spectroscopy
- instrumentation and techniques of vibrational spectroscopy
- proteins
- carotenoids, rhodopsins and chlorophylls
- nucleic acids and their components
- carbohydrates, lipids and membranes
- selected applications in medicine and biotechnology.
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