Supercritical fluid processing of food and biomaterials

Author(s)

Bibliographic Information

Supercritical fluid processing of food and biomaterials

edited by S.S.H. Rizvi

Blackie Academic & Professional, 1994

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA24593363
  • ISBN
    • 0751401846
  • LCCN
    93074990
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xvii, 257 p.
  • Size
    24 cm
  • Classification
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