Cereals for food and beverages : recent progress in cereal chemistry and technology

著者

• International Conference on Cereals for Food and Beverages
• Inglett, G. E.
• Munck, Lars

書誌事項

Cereals for food and beverages : recent progress in cereal chemistry and technology

edited by George E. Inglett, Lars Munck

Academic Press, 1980

注記

'Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979' - half title page verso

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA2462929X
• ISBN:
  • 0123709601
• LCCN: 80010981
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York ; London
• ページ数/冊数: xiii, 557 p.
• 大きさ: 24 cm
• 分類:
  • LCC : SB188.2
  • DC18 : 641.3/31
• 件名:
  • PRECIS : Cereals Conference proceedings
  • LCSH : Grain -- Congresses